Farm-to-Table Lunch and Learn

Description

You’re Invited to learn about the food insecurity on the VA Peninsula and the collaboration to innovatively support it! A four-course farm-to-table lunch served by Williamsburg House of Mercy’s Community Kitchen Chef, Andy Potter, will accompany conversations with Bob Latvis, President & CEO of the VA Peninsula Food Bank, Charvālla West, President & CEO of the United Way of the Virginia Peninsula, and Michelle Gulden, Owner of KelRae Farms Toano, VA. Friday September 5 from 1-3pm at the Williamsburg House of Mercy, 10 Harrison Avenue in Williamsburg. Suggested donation of $30 per person. Space is limited, please reserve today: https://secure.qgiv.com/for/whom/event/whomcommunitylunchevent/